Regardless of their size, we are going to show you how to prepare and cook these little green spears of joy, to perfection!
This Chocolate Mousse Cake is completely encased in a chocolate ring, with hazelnut dentelles to provide crunch, height and a huge wallop of visual impact!
Crisp around the edges, with a moist, almost undercooked fudgy centre, these hazelnut brownies are right combination of every texture a brownie should be!
If you want to learn to cook, we want to show you!
Hazelnut dentelles can add, flavour, texture and visual impact to any dessert.
It may seem breaking down a whole chicken is difficult. You’ll be surprised how easy it is!
Trussing the bird before cooking helps it to maintain its shape, ensuring that the chicken cooks evenly, resulting in tender leg meat and juicy breast meat.
These two ingredients may seem like an odd pairing at first, but they have a lot of deep, dark, powerful flavour notes in common.
These buttermilk pancakes aren’t about restraint, they are about satisfying your every breakfast whim and we’re here to help.
Homemade crepes are easy & inexpensive to make, plus they are delicious to eat (sweet or savoury) at any time. Have them for breakfast, lunch or dinner!
These Nutella Stuffed Brioche Buns are so deliciously bad for you, you may as well not bother eating one and have some celery instead!
Brioche is tender, rich and buttery all at the same time and so simple to make that you’ll wonder why you haven’t been making it your whole life.
Melt-in-the-mouth pastry, a thick layer of rich black cherry jam, all topped with a light frangipane filling, this Bakewell Tart is a fantastic dessert.
Lemon Beurre Blanc is a simple sauce, but serve it along side that little fish dish you’ve been wanting to try and you will be seen as a kitchen wizard!
These Rice Krispie Treats will make you feel like a kid again, without ever truly elevating the crippling responsibility that comes with being an adult!
Our Chocolate Chip Cookies recipe is easy to make and is the perfect combination of crisp biscuit crust and chewy, fudgy centre.
Whether you glazing a cake, rolling truffles, frosting cupcakes, or making our kickass “Kisses”; our Simple Chocolate Ganache Recipe is just the thing.
“Beignets”, “fritters”, “deep fried crispy bites of heaven”! Whatever you know them by, these crispy little choux pastry delights should come with a warning!