Chocolate Pastry

Chocolate Pastry is so buttery and crispy, one bite crumbles into a thousand pieces and melts in the mouth instantly!

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Chocolate Crémeux

Delicate in texture, powerful in flavour, and endlessly adaptable. You’ll wonder how you haven’t made Chocolate Crémeux before now!

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How To Cook The Crispiest Pancetta

When we tell you how to get the crispiest pancetta, you might find it surprising. But you are just going to have to trust us.

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Parmesan Crisps

Parmesan crisps are easy to make and super impressive on a plate. If you have a grater and an oven you have all you need to make these crispy cheesy bites.

Viennese Whirls

Mr Kipling may have the monopoly on Viennese Whirls but that doesn’t mean you have to take it lying down. Viennese Whirls taste superior when they’re home made.

Warm Spiced Carrot Salad

New season carrots not only marry well with simple, delicate flavours. They also have the ability to pair with much stronger flavours, and this salad proves it!

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Crystallised Nuts

Making crystallised nuts is like watching a magical transformation in front of your very eyes. To be honest it is pretty damn cool!

How To Poach An Egg

The secret to poached eggs is that there really isn’t any secret! Just the freshest eggs you can get, white wine vinegar, boiling water and a gentle touch!

Chocolate Mousse Cake

This Chocolate Mousse Cake is completely encased in a chocolate ring, with hazelnut dentelles to provide crunch, height and a huge wallop of visual impact!

Hazelnut Brownies

Crisp around the edges, with a moist, almost undercooked fudgy centre, these hazelnut brownies are right combination of every texture a brownie should be!

Hazelnut Dentelles

Hazelnut dentelles can add, flavour, texture and visual impact to any dessert.

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How To Truss A Chicken

Trussing the bird before cooking helps it to maintain its shape, ensuring that the chicken cooks evenly, resulting in tender leg meat and juicy breast meat.

Chocolate Guinness Cake

These two ingredients may seem like an odd pairing at first, but they have a lot of deep, dark, powerful flavour notes in common.

Buttermilk Pancakes

These buttermilk pancakes aren’t about restraint, they are about satisfying your every breakfast whim and we’re here to help.

Nutella Stuffed Brioche Buns

These Nutella Stuffed Brioche Buns are so deliciously bad for you, you may as well not bother eating one and have some celery instead!


Brioche is tender, rich and buttery all at the same time and so simple to make that you’ll wonder why you haven’t been making it your whole life.

Bakewell Tart

Melt-in-the-mouth pastry, a thick layer of rich black cherry jam, all topped with a light frangipane filling, this Bakewell Tart is a fantastic dessert.

Simple Lemon Beurre Blanc

Lemon Beurre Blanc is a simple sauce, but serve it along side that little fish dish you’ve been wanting to try and you will be seen as a kitchen wizard!

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