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This Chocolate Mousse Cake is completely encased in a chocolate ring, with hazelnut dentelles to provide crunch, height and a huge wallop of visual impact!
Crisp around the edges, with a moist, almost undercooked fudgy centre, these hazelnut brownies are right combination of every texture a brownie should be!
Hazelnut dentelles can add, flavour, texture and visual impact to any dessert.
It may seem breaking down a whole chicken is difficult. You’ll be surprised how easy it is!
Trussing the bird before cooking helps it to maintain its shape, ensuring that the chicken cooks evenly, resulting in tender leg meat and juicy breast meat.
These two ingredients may seem like an odd pairing at first, but they have a lot of deep, dark, powerful flavour notes in common.
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